If you attempt to score a table at Crab Tavern, you will find a contemporary approach to classic American Fun, Fare, and Favor. As its name suggests, Crab Tavern's menu boasts a myriad of crustacean dishes. It focuses on reinventing the classic American food and drinks with a delicious and creative twist. The ambiance is upscale ‘Casual Chic’ with an inviting rustic charm, which includes; warm leather sofas, wide plank wood flooring, and brick walls...personally I love this style.I am a sucker for character and warmth.
Our server Justin, who was knowledgeable, fun and witty made great recommendations, and his service was stellar.
We started by ordering a Strawberry Colada and a Crab Jar for drinks. I have an obsession for mason jars and classic milk bottles!! My poised and composed demeanor gave way to reveal a visibly excited and awed disposition when I witnessed our server present our drinks in mason jars and milk bottles. Not only were the drinks oozing an enticing appeal but also tasted equally good and were a refreshing start to our meal ahead.
For our starter, my husband and I shared a Seafood Arancini. It was my second rendezvous with Arancini and I must add that this particular one lacked the flavor to seduce my pallet and warm my soul. However, the presentation was immaculate with a generous serving of fresh salad greens paired with quail eggs.
I associate mussels with my very first trip to the French Riviera, where my eyes and taste buds discovered the irresistible flavor of this juicy meat with glistening black shells. I was pleased to note Crab Tavern’s selection of Mussels from the entrée menu brought back delicious memories of the fresh juicy gems of the French Riviera. It was served in a silver tavern accompanied by crispy fries and crusty bread, to soak up the sensational creamy white sauce. It's everything you want it to be!
My husband chose the much-recommended Singapore crab for his entrée.This was served in spicy chili-tomato gravy, which hooked him from the very first bite. Its appearance was tantalizing, served with crab cracking and scooping tools. My OCD husband overlooked the mess as he enjoyed the succulent flesh in a luscious spiced sauce. This dish lives up to its reputation and is a must try.
For dessert, we opted to share a Pecan and Maple tart served with Bourbon ice cream. What I loved most about this pie is that It’s not cloyingly sweet and I did not have to battle cutting into the crust as it was just the perfect texture.
As the evening progressed the scene here was an upbeat frenzy. The servers were pacing about buzzing with life, clearly enjoying their trade.This kept us waiting a while after our dessert course, to grab the attention of a server (which was the only low point of our evening).
Crab Tavern is completely unique to the city of Dubai. This space has rightfully earned a bounty of buzz. Scoring a table on a weekend can be tricky, so I recommend making a reservation to ensure you can eat your way through their praise-worthy culinary goodness. The rustic décor, fashion-forward company, uplifting tunes and welcoming vibes make this a space worth trying! It’s stylish, urban, fun, impressive and oh! its just larger than life… it’s American for crying out loud!!
Where: Media One hotel
Contact: +971 4 420 7489
Price: The Crab Tavern Arancini / Scotch Egg AED 65
Singapore Crab - AED 85
Pecan & Maple Tart- AED 35
Strawberry Colada - AED 35