Walk through the doors of Spirito and find yourself transported to South America. It is a cheerful space with flamboyant interiors, exotic drinks and intoxicating sounds of Brazil. This new restaurant is the latest in the series of South American culinary invasion to hit Dubai.
Service was excellent from the moment we stepped through the door. The servers were in their element: charismatic and witty with a personality, to influence.
Caipirinha, margarita--They've got all kinds of Latino beverages to keep you ticking. For our appetizers, we opted for the Spirito Picanha Sliders and Coxinha, which are traditional Brazilian croquettes. Small plates clearly did not mean small and was ample for sharing. A bite into the sliders revealed the aromatic flavors of caramelized onions and well cooked juicy beef--everything you expect a top quality slider to taste like. The smoked Coxinha was a tear drop shaped bomb of flavors. All together this hit the spot and I deemed them worth 5 stars.
For my entrée, I opted for Lobo, which is a Balck Angus Steak served with Polenta fries. On arrival, it did create an impression with its innovative presentation, on a wooden board. While I still enjoyed it, it just really didn't stack up to my expectation. My husband picked the Cordeiro for his entrée. This is a two bone rack of lamb slathered shamelessly with chimichurri. It sure possessed a distinctive flavor and is 'Interesting' as my husband would describe it.
Dessert saw us sharing the Brazilian chocolate bonbon cake. This layered pie is amazingly decadent! It has a thin crust biscuit layer topped with rich custard, layered with chocolate ganache and topped with whipped meringue. I almost tasted a slice of heaven. I was won over.
The overall scene: As seems fitting for a cosmopolitan city, with swag careers, fine dining has taken an about turn towards the more eclectic and trendy. This spot is a reflection of this cultural shift. Spirito has made its way into town with its vibrant vibes providing a welcome flavor of Brazil and its ethos. It is a spot not to be missed!
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If you attempt to score a table at Crab Tavern, you will find a contemporary approach to classic American Fun, Fare, and Favor. As its name suggests, Crab Tavern's menu boasts a myriad of crustacean dishes. It focuses on reinventing the classic American food and drinks with a delicious and creative twist. The ambiance is upscale ‘Casual Chic’ with an inviting rustic charm, which includes; warm leather sofas, wide plank wood flooring, and brick walls...personally I love this style.I am a sucker for character and warmth.
Our server Justin, who was knowledgeable, fun and witty made great recommendations, and his service was stellar.
We started by ordering a Strawberry Colada and a Crab Jar for drinks. I have an obsession for mason jars and classic milk bottles!! My poised and composed demeanor gave way to reveal a visibly excited and awed disposition when I witnessed our server present our drinks in mason jars and milk bottles. Not only were the drinks oozing an enticing appeal but also tasted equally good and were a refreshing start to our meal ahead.
For our starter, my husband and I shared a Seafood Arancini. It was my second rendezvous with Arancini and I must add that this particular one lacked the flavor to seduce my pallet and warm my soul. However, the presentation was immaculate with a generous serving of fresh salad greens paired with quail eggs.
I associate mussels with my very first trip to the French Riviera, where my eyes and taste buds discovered the irresistible flavor of this juicy meat with glistening black shells. I was pleased to note Crab Tavern’s selection of Mussels from the entrée menu brought back delicious memories of the fresh juicy gems of the French Riviera. It was served in a silver tavern accompanied by crispy fries and crusty bread, to soak up the sensational creamy white sauce. It's everything you want it to be!
My husband chose the much-recommended Singapore crab for his entrée.This was served in spicy chili-tomato gravy, which hooked him from the very first bite. Its appearance was tantalizing, served with crab cracking and scooping tools. My OCD husband overlooked the mess as he enjoyed the succulent flesh in a luscious spiced sauce. This dish lives up to its reputation and is a must try.
For dessert, we opted to share a Pecan and Maple tart served with Bourbon ice cream. What I loved most about this pie is that It’s not cloyingly sweet and I did not have to battle cutting into the crust as it was just the perfect texture.
As the evening progressed the scene here was an upbeat frenzy. The servers were pacing about buzzing with life, clearly enjoying their trade.This kept us waiting a while after our dessert course, to grab the attention of a server (which was the only low point of our evening).
Crab Tavern is completely unique to the city of Dubai. This space has rightfully earned a bounty of buzz. Scoring a table on a weekend can be tricky, so I recommend making a reservation to ensure you can eat your way through their praise-worthy culinary goodness. The rustic décor, fashion-forward company, uplifting tunes and welcoming vibes make this a space worth trying! It’s stylish, urban, fun, impressive and oh! its just larger than life… it’s American for crying out loud!!
Price: The Crab Tavern Arancini / Scotch Egg AED 65
Singapore Crab - AED 85
Pecan & Maple Tart- AED 35
Strawberry Colada - AED 35
Welcome to SignetRing, where we share our love for all things - Gourmet, Fashion and Culture. I’m SnehaRebecca, the woman at the helm of this pursuit. SamuelJoy a.k.a Absolute Achromat, my brother is the man behind the powerful visual storytelling. SignetRing aims to approach life with an eye that evokes curiosity, discovers creativity and captures the magic of the moment.